Undergraduate Certificate in Restaurant Management in Flagstaff United States | Northern Arizona University

Northern Arizona University | Flagstaff United States
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Qualification
Advanced Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 14,780
Attendance
Full-time
Full-time Duration
6 months

Get ready for a leadership role in food and beverage management. This program provides essential knowledge about food service operations, customer service methods, and supervisory competencies needed for junior management roles. The curriculum includes creating business strategies and operational guidelines, understanding budgeting principles for planning and oversight, and recognizing different restaurant service approaches. This certificate program, which doesn't lead to a degree, benefits those already working in hospitality who want to enhance their skills for career advancement within their current organization.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 5.0

Qualification Requirements

All transcripts and mark sheets must be submitted in English.
We require a minimum 2.5 grade-point average (GPA) for first year and transfer students.
Transfer students who have earned 24 or more credits at an American post-secondary institution only need to submit that transcript as part of their application. A high school transcript is not required.
NAU accepts transcript evaluations from members of the National Association of Credential Evaluation Services (NACES) as part of the evaluation process. However, the result of a transcript evaluation does not guarantee that transfer credits will be awarded. All transcripts from post-secondary institutions in Nigeria must be evaluated from members of the NACES services. IELTS 6, TOEFL - 70 iBT and iBT Home Edition.

Tuition USD 14,780

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