Flagstaff,
AZ,
United States
Type
Public
Degrees offered
Bachelor's Degree
Get ready for a leadership role in food and beverage management. This program provides essential knowledge about food service operations, customer service methods, and supervisory competencies needed for junior management roles. The curriculum includes creating business strategies and operational guidelines, understanding budgeting principles for planning and oversight, and recognizing different restaurant service approaches. This certificate program, which doesn't lead to a degree, benefits those already working in hospitality who want to enhance their skills for career advancement within their current organization.