Mankato,
MN,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Food Science Technology program equips students for careers across key sectors of the food industry, encompassing areas such as manufacturing, quality control and supervision, hygiene standards, innovation and product development, as well as scientific testing. The Bachelor of Science in Food Science curriculum provides foundational training for roles in production operations, quality management systems, sanitation protocols, experimental research initiatives, and analytical laboratory positions.