BSc in Food Science Technology in Mankato United States | Minnesota State University, Mankato

Minnesota State University, Mankato | Mankato United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 18,812
Attendance
Full-time
Full-time Duration
48 months

The Food Science Technology program equips students for careers across key sectors of the food industry, encompassing areas such as manufacturing, quality control and supervision, hygiene standards, innovation and product development, as well as scientific testing. The Bachelor of Science in Food Science curriculum provides foundational training for roles in production operations, quality management systems, sanitation protocols, experimental research initiatives, and analytical laboratory positions.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS

Qualification Requirements

Must provide proof of completion of secondary education (generally 12 years).
Cumulative academic results must be equivalent to or greater than U.S. 3.0 GPA grading system.

TOEFL iBT score of 61 and above
TOEFL paper-based score of 500 and above
IELTS score of 5.5

Tuition USD 18,812

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