Provo,
UT,
United States
Type
Private
Degrees offered
Bachelor's Degree
BSc in Food Science in Provo United States | Brigham Young University
Brigham Young University
|
Provo United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
12,992
Attendance
Full-time
Full-time Duration
48 months
Food Science is an interdisciplinary field exploring all aspects of food. It's the SCIENCE OF FLAVOR, and at BYU, our Food Science experts are shaping tomorrow's food landscape worldwide. These professionals craft innovative products that sustain life, drive progress, and power your favorite brands. We proudly call ourselves BYU's passionate food enthusiasts and experts.
As fewer agricultural workers must feed a growing global population, proper food preservation and packaging become crucial for delayed consumption and long-distance distribution. Food scientists play vital roles throughout this entire journey - from farm production to the ultimate eating experience. Their knowledge helps create the safe, nourishing, cost-effective, varied, and eco-friendly food products along with groundbreaking packaging solutions you see in stores today.
The Department of Nutrition, Dietetics, and Food Science provides two specialized pathways: the Food Science Technical Track and the Food Industry Management Track.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Submit full documentation of all required transcripts. Some U.S. applicants may have completed foreign high school or college work. This work will need evaluation by a third-party credential evaluation company.
IELTS - 6.5 (6.5 in Speaking and 6.0 in other three components)
TOEFL iBT - 80 (20 in each Component)
IELTS - 6.5 (6.5 in Speaking and 6.0 in other three components)
TOEFL iBT - 80 (20 in each Component)
Tuition
USD
12,992