Livonia,
MI,
United States
Type
Private
Degrees offered
Bachelor's Degree
MSc in Nutrition and Dietetics in Livonia United States | Madonna University
Madonna University
|
Livonia United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
17,200
Attendance
Full-time
Full-time Duration
30 months
Madonna University's Nutrition and Dietetics Coordinated Program (NDCP) offers two distinct routes for students pursuing careers as Registered Dietitian Nutritionists (RDNs), preparing them for work in clinical, community, sports, and corporate environments serving diverse client populations. The program features two options:
Option 1: Individuals holding bachelor's degrees in non-dietetics fields should enroll in the MS Nutrition and Dietetics Program
Option 2: Those with ACEND-accredited dietetics undergraduate degrees and a Master's qualification should pursue the Nutrition and Dietetics Graduate Certificate.
Madonna University's NDCP aims to integrate academic instruction with practical training, equipping graduates for competent practice and leadership positions across various professional settings while fostering a strong commitment to community service.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Completed baccalaureate degree from an accredited college or university with an undergraduate 3.0 GPA on a 4.0 scale
A cumulative overall G.P.A of 3.0 or higher from ALL colleges and universities attended
A GPA of 3.0 or higher in the equivalent of the following six courses:
NFS 2270 Human Nutrition
WRT 1010 Composition I
WRT 1020 Composition II
BIO 2250 Human Physiology
CHM 2210 Organic Chemistry
BIO 2270 Microbiology for the Health Sciences
One year of professional/field experience
Applicants must also have successfully completed with a grade of C or higher of the equivalent in the following undergraduate courses:
NFS 2270 Human Nutrition
NFS 2260 Introductory Food Science
NFS 4960 Experimental Foods and Research
NFS 4460 Management of Food and Nutrition Services
CHM 1110 General Chemistry
CHM 2210 Organic Chemistry
CHM 3610 Biochemistry (must have been taken within 5 years of program acceptance)
BIO 2250 Human Physiology
BIO 2270 Microbiology for the Health Sciences
SOC 1010 Sociology
MTH 2350 Probability and Statistics
MGT 2360 Principles of Management
Internet based TOEFL (iBT, Test of English as a Foreign Language) with a minimum score of 80; or
TOEFL paper-and-pencil test with a minimum score of 550, accompanied by the Test of Written English (TWE) with a minimum score of 5; or
IELTS score of 6.5+; or
PTE Academic score of 53
Tuition
USD
17,200