BSc in Nutritional Sciences in Livonia United States | Madonna University

The Nutrition Science program offers science-focused training for careers in food science research, graduate studies, and professional fields like medicine, physician assistant roles, physical therapy, or dentistry. Students pursuing pre-professional tracks should consult their advisor to verify requirements for their intended advanced programs. Key features include - A dedicated food lab for student-led research projects. Small class sizes ensuring individualized attention. An optional Natural Science Minor available upon completing required coursework.