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The Culinary Arts Associate of Science degree offers an extensive program featuring lab work, academic studies, and practical training. Learners gain expertise in food fundamentals, preparation techniques, and culinary skills from beginner to professional levels. The program incorporates an externship component to ready graduates for starting roles in the food service sector.
Keiser University's Center for Culinary Arts, bearing the culinary logo, holds accreditation from the American Culinary Federation. Its Associate of Science in Culinary Arts delivers a thorough educational program combining lab work, classroom instruction, and practical application. Students develop professional competencies in food knowledge, preparation methods, and cooking techniques across all skill levels. The program's externship helps equip students for initial employment opportunities in the culinary field.