Master of Public Health in Food Safety and Biosecurity in Olathe United States | Kansas State University

Kansas State University | Olathe United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 18,127
Attendance
Full-time
Full-time Duration
30 months

The program equips professionals to recognize, classify, and address risks, challenges, and solutions within the food system concerning safety, biosecurity, and defense throughout the production chain. The coursework highlights the interdisciplinary and intricate aspects of food safety policies, biosecurity measures, global trade dynamics, and their impact on public health.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants, including current K-State students, must upload copies of transcripts.
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5

Tuition USD 18,127

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