Chicago,
IL,
United States
Type
Private
Degrees offered
Bachelor's Degree
The Food Safety and Technology Certificate offers expertise in food safety principles and technological applications within the food sector and public health organizations. The Department of Food Science and Nutrition equips students for professional roles that utilize scientific, technological, engineering, and regulatory knowledge to tackle modern food and health challenges. Its distinctive curriculum combines core education in food science and nutrition with hands-on training in relevant industry areas such as manufacturing operations, data analysis, regulatory standards, and innovative design approaches for the food, pharmaceutical, biotech, and agricultural sectors.