Syracuse,
NY,
United States
Type
Private
Degrees offered
Bachelor's Degree
The C.A.S. in Food Studies at the graduate level strengthens students' career prospects in food-related industries, creating job possibilities in: government roles at local and national levels involving food regulation and industry partnerships, NGO work focused on advocacy and policies concerning food rights, food sovereignty, nutritional security, as well as trade and labor issues, community and international development initiatives related to food economics, and careers with food producers, distributors, and emerging businesses.
This 12-credit graduate Certificate of Advanced Studies (CAS) in Food Studies offers specialized training through an applied curriculum focused on food policy expertise.