BSc in Bakery Science and Management - Cereal Chemistry in Manhattan United States | Kansas State University

Kansas State University | Manhattan United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 27,590
Attendance
Full-time
Full-time Duration
48 months

A bakery science degree prepares students for leadership, research, manufacturing, and managerial roles in the baking sector. The program provides two specialization paths: production management or cereal chemistry. Students opting for production management will complete coursework tailored for careers in sales, product innovation, or operations management. Those pursuing cereal chemistry gain expertise in quality assurance or R&D positions.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

High school curriculum from an accredited secondary school.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.
IELTS - 6.5 or above
TOEFL - 79 or above

Tuition USD 27,590

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