MSc in Nutrition - Dietetic Internship in Normal United States | Illinois State University

The Dietetic Internship at Illinois State University is a 17-month program paired with a Master of Science in Nutrition. This curriculum equips students to become skilled entry-level registered dietitian nutritionists while fostering continuous learning through diverse experiences that enhance critical thinking, problem-solving, and leadership application. Participants gain expertise in medical nutrition therapy, community nutrition, and food service management, with specialized focus on Leadership & Project Management. The graduate program features small class sizes for personalized attention. Coursework encompasses core departmental classes, advanced nutrition studies, internship seminars, hands-on rotations in Clinical, Community, and Food Service settings, plus elective options. Students may choose between thesis and non-thesis tracks. Ideal candidates hold an undergraduate degree, have completed a dietetics didactic program, and possess a DPD verification statement.