BSc in Food, Nutrition and Dietetics - Food and Nutrition Management in Normal United States | Illinois State University

The Food and Beverage Management program at Illinois State explores the expansive nutrition field, concentrating specifically on the foodservice sector rather than scientific aspects. This curriculum blends business and leadership fundamentals with culinary arts and hospitality expertise. Skilled management professionals are essential across all foodservice establishments. Approximately half of consumers' food budgets go toward dining out at eateries, workplace cafeterias, or school lunch programs. Food operations supervisors coordinate these services, ensuring meals are visually appealing, wholesome, and prepared following safety standards. This academic track leads to diverse opportunities in foodservice leadership roles such as: Restaurant and institutional dining supervision (healthcare, business, or educational settings), Event catering services, Food quality assurance inspection, Culinary product sales and brand management, Organizations involved in food manufacturing, ingredient supply, or equipment production.