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Get ready for a food industry career by completing both a biochemistry bachelor's degree and a food safety and technology master's degree through our Accelerated Master's Program.
The biochemistry undergraduate program addresses complex issues at the intersection of biology and chemistry. Build upon this foundation to pursue a graduate degree in food safety and technology. This master's program equips students with food science expertise for careers as food safety professionals in both private industry and government health organizations.
The food safety and technology degree with a business concentration enhances food science understanding while covering essential contemporary business concepts. Alternatively, the industry management specialization expands food science knowledge while teaching key technologies and modern management strategies employed by leading global corporations.