BSc in Food Science - Food Studies in Boston United States | University of Massachusetts Amherst

Designed for students pursuing careers in the food industry with a focus on health and wellness, this program offers customizable electives to expand knowledge across Nutrition, Public Health, Exercise Science, and Environmental Science disciplines.
The Food Science bachelor's program establishes a strong scientific foundation, requiring core courses in chemistry, calculus, biology, microbiology, and physics alongside specialized Food Science classes. Students can personalize their degree by selecting concentrations in Food Science Technology, Food Health and Wellness, or Food Safety. The Food Science Department emphasizes quality instruction through small class sizes and individualized attention. Upper-level courses incorporate lab components, providing practical experience with cutting-edge techniques and food processing methods. Research projects and internship opportunities further enhance the undergraduate experience. Tailored for aspiring food industry professionals with health and wellness interests, this curriculum enables students to broaden their education through electives from Nutrition, Public Health, Exercise Science, and Environmental Science departments.