MSc in Nutrition in Ithaca United States | Cornell University

Cornell University | Ithaca United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 42,688
Attendance
Full-time
Full-time Duration
24 months

The M.S. in nutritional science enjoys national and global recognition for its interdisciplinary methodology and diverse faculty expertise. Depending on your focus areas, your curriculum could explore topics ranging from maternal-child nutrition to obesity, chronic illnesses, or nutritional genomics. This graduate program equips students for diverse professional environments. Many wonder, "What career paths open up with a Master's in Nutrition?" Leveraging Cornell's established career services along with specialized program support, we offer tailored guidance on employment searches and placement to help graduates secure positions that capitalize on their advanced nutritional science training.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.0

Qualification Requirements

The M.S. program is designed for students who have completed an undergraduate degree.

Organic Chemistry and Biochemistry are required for admission of all graduate students in Nutritional Sciences. Additional training in nutrition, physiology and biology are also recommended. For study relating to community aspects of nutrition, courses in the social sciences are also recommended.

English Language Proficiency Requirement

IELTS Academic - 7.0; TOEFL - The Graduate School’s official minimum sub-scores for each element of the TOEFL iBT are: Speaking: 22, Reading: 20, Listening: 15, Writing: 20.

Tuition USD 42,688
Ithaca, NY, United States
Type
Private
Degrees offered
Bachelor's Degree

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