Ithaca,
NY,
United States
Type
Private
Degrees offered
Bachelor's Degree
Master of Food Science (MFS) - Food Engineering in Ithaca United States | Cornell University
Cornell University
|
Ithaca United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
42,688
Attendance
Full-time
Full-time Duration
12 months
The Master of Food Science (MFS) is a one-year, course-based graduate program provided by Cornell's Field of Food Science and Technology. This professional degree serves both working professionals seeking to enhance their expertise and individuals with bachelor's degrees in related fields who wish to transition into food science careers. Applicants without a science background (such as those with degrees in humanities or business) can qualify by completing about 15 credits of foundational science coursework, including recommended classes like General Biology, Calculus, Chemistry (with labs preferred), Organic Chemistry, Physics, and Microbiology. The program features seven specialized tracks, each designed to build relevant skills and problem-solving abilities for specific food science careers, complete with capstone projects and graduate outcome data.
The food engineering specialization focuses on applying mathematical, physical, chemical, and microbiological principles to develop food products, processes, and equipment. As part of Cornell's top-ranked Food Science program, the MFS offers tailored coursework and hands-on projects to strengthen technical knowledge and industry readiness. This 30-credit program can be finished in two semesters of full-time study, equipping graduates with cutting-edge analytical skills, theoretical knowledge, and practical methodologies in Food Engineering. The degree enhances professional capabilities, preparing graduates to become innovative leaders in Food Engineering and related disciplines.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 7.0
Qualification Requirements
A baccalaureate degree from a college or university of recognized standing. For students with international credentials, an equivalent international degree is required.
Submit unofficial copies of your college and university transcripts. An official paper transcript is required for all admitted students.
Submit your r'sum or CV and letters of recommendation. Most graduate fields require 2-3 letters of recommendation.
Statement of Purpose
Students who hold a non-science bachelor's degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred).
TOEFL iBT - 77 (Writing 20, Listening 15, Reading 20, Speaking 22)
IELTS - 7.0 or higher
Submit unofficial copies of your college and university transcripts. An official paper transcript is required for all admitted students.
Submit your r'sum or CV and letters of recommendation. Most graduate fields require 2-3 letters of recommendation.
Statement of Purpose
Students who hold a non-science bachelor's degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred).
TOEFL iBT - 77 (Writing 20, Listening 15, Reading 20, Speaking 22)
IELTS - 7.0 or higher
Tuition
USD
42,688