MSc in Nutrition and Master of Public Health in Cleveland United States | Case Western Reserve University

Improve health and advance health equity with a dual Master of Public Health and Master of Science in Nutrition from Case Western Reserve, one of the top research universities in the U.S. Our program is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition in CWRU School of Medicine, the No. 1 medical school in Ohio and among the top 25 in the U.S.

Youll come away from our program prepared for a career in local, state, national or global public policy, governmental public health, hospital outreach, or federal agencies such as the Food and Drug Administration, just to name a few. Our graduates also serve as health emissaries to international countries regarding nutrition, sufficient food supply, sanitary environment, food safety, oral rehydration food supplements and other areas.