MSc in Food Science in Provo United States | Brigham Young University

Brigham Young University | Provo United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 16,192
Attendance
Full-time
Full-time Duration
18 months

The Master of Science in Food Science equips students for advanced roles in the food sector or doctoral studies by providing comprehensive knowledge of food chemistry, microbial processes in production and preservation, and physical principles underlying food processing. Learners develop expertise in planning and executing R&D initiatives while effectively presenting findings with the highest professional standards in the field.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.0

Qualification Requirements

Provide evidence of at least the equivalent of a 4 year U.S. bachelor's as indicated by an unofficial transcript or academic record for each institution attended.
Completed the BYU Graduate Studies application correctly
GPA scores 3.2
Combined GRE Quantitative and Verbal Reasoning scores of 300, and 4.0 on the Analytical Writing test. If a standardized test (GMAT, for example) is used in place of the GRE, then the applicant should score at or above the 57th percentile for that test. Test scores older than five years will not be accepted.

If International applicant and native language is not English:

IELTS total band score 7.0 (with a minimum band score of 6.0 on each module), or
TOEFL score 237 (computer based), or
TOEFL 580 (paper based), or
TOEFL iBT of at least 85 (with a minimum score of 22 in the Speaking section and a minimum score of 21 in other sections)
Identified and met with a graduate faculty member with a similar research interest as the applicant's. (If it is not possible to personally meet with a faculty member, a telephone conversation is recommended).

Tuition USD 16,192

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