MSc Clinical and Public Health Nutrition in London United Kingdom | University College London

University College London | London United Kingdom
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Qualification
Masters Degree (Taught)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 34,400
(c. USD46,068.82)
Attendance
Full-time
Full-time Duration
12 months

This full-time MSc in Clinical and Public Health Nutrition addresses both undernutrition and overnutrition challenges prevalent in developed countries and rapidly changing societies. The program provides expert instruction in the clinical and scientific foundations of malnutrition and obesity, along with therapeutic interventions for hospitals, communities, and educational environments. Designed for aspiring researchers, nutrition therapy practitioners, or professionals in clinical and nutrition sectors, this degree emphasizes critical life stages where nutrition plays a vital role - including acute illnesses, trauma, surgical recovery, cancer care, and chronic disease management where treatment and nutrition intersect. The curriculum examines the causes, disease mechanisms, and population patterns of obesity while evaluating contemporary treatment methodologies.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.Overall grade of 6.5 with a minimum of 6.0 in each of the subtests. Overall score of 92 with 24/30 in reading and writing and 20/30 in speaking and listening.

Tuition GBP 34,400

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