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This full-time MSc in Clinical and Public Health Nutrition addresses both undernutrition and overnutrition challenges prevalent in developed countries and rapidly changing societies. The program provides expert instruction in the clinical and scientific foundations of malnutrition and obesity, along with therapeutic interventions for hospitals, communities, and educational environments. Designed for aspiring researchers, nutrition therapy practitioners, or professionals in clinical and nutrition sectors, this degree emphasizes critical life stages where nutrition plays a vital role - including acute illnesses, trauma, surgical recovery, cancer care, and chronic disease management where treatment and nutrition intersect. The curriculum examines the causes, disease mechanisms, and population patterns of obesity while evaluating contemporary treatment methodologies.