Bsc (Hons) Nutrition and Medical Sciences in London United Kingdom | University College London

University College London | London United Kingdom
Visit institution website for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP 28,100
(c. USD37,631.8)
Attendance
Full-time
Full-time Duration
48 months

Discover nutrition across every life stage, examining cellular, systemic, and worldwide public health viewpoints in this three-year, full-time BSc Nutrition and Medical Sciences program. Located at UCL's central Bloomsbury campus in London, this innovative, research-driven course provides an unparalleled preparation for aspiring nutrition professionals. Proper nutrition forms the cornerstone of wellness and disease prevention. Our BSc Nutrition and Medical Sciences program teaches the connections between nutrition, personal eating habits, lifestyle choices, and contemporary health challenges.

You'll investigate core principles of human biology and medicine, covering key bodily systems in both healthy and diseased states, while thoroughly examining topics related to human growth and maturation.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.5

Qualification Requirements

Grades
AAA
Subjects
Biology at grade A and either Chemistry, Mathematics or Physics required.
GCSEs
English Language and Mathematics at grade B or 6.Points
38
Subjects
A total of 18 points in three higher level subjects including 6 in Biology and either Mathematics, Physics or Chemistry, with no higher level score below 5. For Mathematics, the programme will accept either 'Analysis and Approaches' or 'Applications and Interpretation' at higher level.



Level 4: Overall score of 7.5 and a minimum of 7.0 in each component- (IELTS)
Level 4: Overall score of 109 with 27/30 in reading and writing and 23/30 in speaking and listening.- (TOEFL)

Tuition GBP 28,100

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