BSc (Hons) Nutrition with Foundation Year in Liverpool United Kingdom | Liverpool John Moores University

The BSc (Hons) Nutrition with Foundation Year holds professional accreditation from the Association for Nutrition (AfN). Delivered by research-focused academics, this program provides strong career opportunities across various nutrition-related sectors.

This dynamic degree equips students to address evolving nutritional challenges in healthcare, food production, and research. Graduates can pursue careers as certified nutritionists advocating for better dietary practices, along with positions in healthcare providers, public health agencies, and the expansive food sector.

Given how chronic conditions like heart disease, cancer, obesity, and diabetes relate to dietary patterns, skilled nutritionists are increasingly needed to offer evidence-based guidance. The curriculum builds both theoretical knowledge and practical competencies essential for professional practice in nutrition.

Start date: September
Study mode: Full-time
Course duration: 5 years (with placement), 4 years (full-time)
Campus: City
UCAS Code: H518
Entry requirements: CCD-CCC (88-96 points)