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For those with a scientific mindset who want to maintain flexibility, the BSc program is ideal. Offering numerous undergraduate majors across diverse disciplines, this degree enables you to combine various fields of interest. Beyond focusing on transferable skills to enhance career prospects, the program introduces you to advanced technologies and serves as a pathway to independent research. You'll learn from experienced scientists throughout your studies, many of whom are leading experts in their domains. The curriculum offers extensive subject choices, including a capstone course where you'll independently synthesize and apply your knowledge to practical challenges in your selected field.
Secondary school qualifications
International Baccalaureate Diploma with a minimum total score of 24.
General Certificate of Education (GCE) Advanced Level. You must have completed a minimum of three A-Level subjects.
Cambridge International Examinations (CIE). You must have completed a minimum of three A-level subjects.
GCE ‘A’ Level requirements apply to ‘A’ Level qualifications examined by bodies such as AQA, OCR, Edexcel, WJEC, CCEA and Pearson Education Limited taken outside of New Zealand.
If you are applying for Food Science and Nutrition you will need an IB score of 28 or a GCE A Level score of BBC.
IELTS (Academic): Overall score of 6.0 and no bands below 5.5; Internet based TOEFL (iBT): Overall score of 80 and a written score of 21; Paper-based TOEFL: Overall score of 60 and a writing score of 21; Cambridge English: Advanced (CAE), Cambridge English Proficiency (CPE): Overall score of 169 and no bands below 162; Foundation Certificate in English for Academic Purposes (FCertEAP): Grade of C-; Pearson Test of English (PTE) Academic: Overall score of 50 and no PTE Communicative score below 42; Michigan English Language Assessment Battery (MELAB): 80.