BSc in Food Science in Auckland New Zealand | Auckland University of Technology

The Food Science program in the Bachelor of Science degree explores the scientific principles underlying our food. This pathway leads to diverse career opportunities in the food industry.

Emerging trends such as lowering sugar, salt, and fat content, incorporating natural flavors and colors, and extending product shelf life fuel food innovation. Professionals in this field play a vital role in food manufacturing, creating novel products, enhancing taste and nutrition, and developing advanced preservation, processing, packaging, and distribution methods.

Through food science studies, you'll gain expertise in food chemistry, microbiology, sensory evaluation, product development, and food technology. You'll learn to assess food properties, explore alternative food sources, and investigate ways to ensure the safety and nutritional value of processed foods.

Pursuing a Bachelor of Science degree satisfies your curiosity about the natural world while launching your scientific career.

Our program offers access to top-tier faculty and cutting-edge facilities in New Zealand. You'll apply your learning through hands-on laboratory work and field experiences, with our curriculum incorporating Māori knowledge. Our global scientific connections provide seamless transition from academic study to professional practice.