BSc in Food Science in Lincoln New Zealand | Lincoln University

Solutions to critical global challenges such as sustainable food production will emerge from scientific advancements, driven by experts like you with deep knowledge in microbiology, nutrition, and related disciplines. This specialized degree enhances your career prospects both in New Zealand and internationally.
Note: The Food Science major will no longer be offered starting 2024. New enrollments are closed. We recommend exploring our new Food Innovation major instead.
As global demographics and ecosystems evolve, we face the urgent need to increase food production while minimizing environmental impact. Lincoln University's Bachelor of Science - Food Science major provides comprehensive scientific training with specialized focus areas including food chemistry, processing techniques, nutritional science, quality control, sensory analysis, and consumer-driven product development.
Your development journey
Building upon a strong scientific foundation, with emphasis on food science applications.
Learning from internationally recognized faculty and industry experts.
Direct interaction with potential employers through practical experiences.
Applied learning through real-world challenges and state-of-the-art laboratory work.
Access to the wealth of knowledge at Australasia's premier institution for land-based studies.
Professional pathways
This qualification opens doors to rewarding careers in food technology, product innovation, and related fields across global markets.