Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Discover how to create delicious future food products with innovative nutritional advantages. New Zealand is globally recognized as a reliable source of safe, wholesome food. As a food technologist, you'll gain skills to drive economic progress by enhancing productivity and advancing Research and Development (R&D). You'll be instrumental in innovating new products and methods for the food sector. Food technologists focus on enhancing food quality, nutrition, and safety while developing consumer-preferred items. This could involve creating products with novel benefits, exceptional flavor, extended freshness without excessive additives, or all these qualities combined. Pursuing the Bachelor of Food Technology with Honours (Food Product Technology) at Massey equips you to contribute to the worldwide movement toward healthier eating. Past student projects include performance-enhancing sports beverages, protein-rich cereals, low-fat high-protein extruded snacks, and reduced-calorie desserts or chocolate items.