BA and Science - Consumer Food Science in Dunedin New Zealand | University of Otago

Shoppers today have growing expectations about their food choices: seeking options that are low-carb, vitamin-fortified, fat-free, organic, eco-friendly, isotonic, carbon-neutral, enhanced, genetically-altered, nutritious... not to mention taste, safety and cost-effectiveness. Determining global market preferences and figuring out production and distribution methods to deliver optimal quality presents significant hurdles for food manufacturers.
The field of Consumer Food Science spans numerous disciplines and practical uses, which translates to diverse career prospects. Many of our students secure positions even before graduating. Potential employers range from domestic and multinational corporations focusing on dairy, sweets, beverages, produce, seafood or other food sectors.
Alumni often join research organizations like Plant and Food Research or governmental bodies such as the Ministry for Primary Industries (MPI). Career paths include rewarding opportunities in quality control, food advertising, sensory evaluation, education, sales, market research, and the food service sector.