MSc Agriculture and Food Science (Research) in Belfield Ireland | University College Dublin

The UCD School of Agriculture and Food Science conducts research initiatives targeting critical national priorities such as environmental sustainability, renewable energy, forest management, agricultural production, public health, and data-driven policymaking. These focus areas correspond with pressing worldwide concerns including energy demands, food security, and ecological preservation.

Graduate researchers in our School gain the chance to participate in these significant domestic and global research fields while deepening their subject expertise and refining their investigative capabilities. We synergize research and academic instruction to advance postgraduate learning, aiming to cultivate self-assured, exceptionally competent graduates capable of making substantial scientific impacts within Ireland's and the global knowledge-based economy.

Completion of a Research Masters program generally requires 1-2 years for full-time students or 3-4 years for part-time candidates.