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The Master of Science in Food Science is a 12-month full-time postgraduate program starting from initial enrollment. With nearly 100 years of expertise in food science education and research, University College Cork stands as one of Europe's premier multidisciplinary institutions, boasting world-renowned faculty across all food-related disciplines. Our exceptional infrastructure features state-of-the-art laboratories and an expansive pilot plant with top-tier dairy, meat, and bakery equipment, plus a contemporary small-scale brewery. Career Development Opportunities
Upon graduation, you'll gain the ability to:
perform innovative food science investigations
interpret and evaluate scientific publications
utilize analytical reasoning and solution-finding approaches in food science
describe both theoretical and practical aspects of food research methodologies
engage in productive dialogue with food sector professionals and the general public
demonstrate thorough awareness of contemporary consumer preferences and industry developments
Candidates must be holders of a minimum Second Class Honours Grade I in a primary BSc honours degree (NFQ, Level 8) or equivalent qualification, in a discipline with a significant element of laboratory science. However, candidates with equivalent academic qualifications may be accepted subject to the approval of College under Recognition of Prior Learning (RPL).
Duolingo English Test: DET 120 (with a minimum score of 110 in each individual section)
IELTS: 6.5 Overall; 6.0 Individual Skills (academic version)
TOEFL iBT: 90 Overall; Listening 20; Reading 19; Speaking 21; Writing 20
Cambridge Examinations:
C2 Proficiency
C1 Advanced
B2 First
176 overall with no less than 169 in each element of the test
Pearson PTE: Minimum score of 63 with no section score below 59