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This master's program offers engineering graduates the chance to expand their expertise in engineering, mathematics, and science as applied to biological systems design, with special focus on:
food processing engineering
agricultural systems
wastewater treatment
renewable bioenergy
environmental conservation
circular bioeconomy
Biosystems Engineers play a pivotal role in developing real-world solutions to worldwide challenges, and this specialization opens doors to diverse career paths in organizations dealing with food production, environmental preservation, waste management, clean energy, and eco-friendly technologies.
The program is taught by a research-driven School equipped with cutting-edge facilities for
advanced food processing techniques and evaluation,
microalgae biotechnology and biorefining,
spectroscopic analysis and hyperspectral imaging.
DURATION: 2 Years
NEXT INTAKE: September 2024/2025