MSc(Agr) Agriculture and Food Science (Research) in Belfield Ireland | University College Dublin

The UCD School of Agriculture and Food Science conducts research initiatives targeting critical national priorities such as environmental sustainability, renewable energy, forest management, agricultural production, public health, and policy formulation grounded in empirical data. These focus areas correspond with pressing worldwide concerns including energy demands, food security, and ecological preservation.

Graduate researchers in our School gain the chance to participate in these significant domestic and global research endeavors while deepening their subject expertise and refining their investigative capabilities. We synergize research and teaching to propel advanced education, aiming to cultivate self-assured, exceptionally competent graduates poised to deliver substantial scientific advancements to the knowledge-based economy, both domestically and internationally.

Completion of a Research Masters program generally requires 1-2 years for full-time students or 3-4 years for those studying part-time