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The Postgraduate Diploma in Functional Foods and Product Development is a cutting-edge, research-driven interdisciplinary program focused on food science excellence. Participants will examine both theoretical and applied scientific methods and technologies involved in creating and testing functional foods, from initial concept development to human trials assessing food effectiveness. The curriculum includes diverse modules to help students develop in vitro (chemical and cellular assays) and in vivo (using yeast, animal, and human studies) testing approaches. Learners will also gain skills in data analysis to evaluate the efficacy of developed food ingredients and models.
Offered at the University of Limerick (UL), this Postgraduate Diploma/M.Sc in Functional Foods & Product Development can be completed in 1 year (full-time) or 2 years (part-time). This research-backed interdisciplinary program investigates the scientific principles and technological processes underlying functional food creation and verification, spanning from product conception to human clinical studies.