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The Food Science Program at UCD enhances your scientific understanding and hands-on abilities in creating sustainable, premium-quality, safe, and nourishing food for worldwide markets. As a food science professional, you'll engage with every stage of the food supply chain, from farm to table. The curriculum covers fundamental sciences including biology, chemistry, and math, which you'll then apply to food physics, analytical techniques, microbiology, and sensory evaluation. You'll also develop specialized knowledge in food chemistry, manufacturing processes, and innovative product design, opening doors to careers in operations management, nutritional sciences, quality assurance, sales and marketing, or research.
Thanks to the program's global accreditation and options for professional placements or international study, you'll graduate with a distinct advantage in employment opportunities and strong preparation for advanced academic pursuits.
Program Duration:
4 Years