BSc (Hons) - Food Marketing and Entrepreneurship in Cork Ireland | University College Cork

The BSc (Hons) in Food Marketing & Entrepreneurship blends business and scientific studies, equipping graduates with expertise for thriving in a vibrant industry. In the first three years, you'll explore diverse subjects such as Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition through various modules.

This comprehensive curriculum fosters a versatile skill set for careers in the evolving food sector and beyond. It cultivates innovation and entrepreneurial abilities, deepens understanding of food and nutrition sciences, hones business assessment skills, and enhances awareness of consumer trends and marketing approaches.

During Year 3, you can opt for a 6-month professional placement to gain hands-on experience. Alternatively, eligible students may participate in the Erasmus program, completing their research project at partner institutions in France (Rennes 1), Germany (Konstanz), Italy (Bologna), or the Netherlands (Utrecht).

In your final year, alongside essential business courses, you'll select specialized modules matching your career aspirations. The program accommodates students without prior science or business background by introducing all subjects at foundational level. Graduates develop strategic decision-making, innovation, enterprise, and knowledge management capabilities through interdisciplinary learning that fosters both personal growth and business success.

This program addresses real-world business challenges while immersing students in theoretical frameworks and practical applications. Learning incorporates collaborative projects, individual assignments, and international exchange opportunities. Drawing on UCC's global standing in food education, the program features instruction from world-renowned experts in their respective fields.