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Nutraceuticals are potent extracts derived from food that offer various wellness advantages, from disease prevention to overall health enhancement. Common examples include Omega 3 fatty acids, antioxidant compounds, and probiotic cultures.
Given the current competitive food market and heightened consumer understanding of nutrition's role in wellbeing, the nutraceutical sector represents a rapidly expanding industry.
This program explores multiple scientific fields and cutting-edge nutraceutical innovations, designed to prepare modern food science professionals to capitalize on this flourishing health-focused market.
A unique aspect includes coverage of developing fields like sports nutrition and the science of nutrigenomics.
CAO Points 401
Minimum no of:
Minimum Grade in:
Other Requirements: At least O4/H7 in one of: Physics, Chemistry, Physics & Chemistry or Biology.
QQI level 5 entry requirements: A QQI level 5 entry route to this programme is available
English language proficiency: