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This course is designed to prepare graduates for entry-level roles as dietitians, public health nutritionists, or nutrition specialists in various industries.
Students will gain expertise in applying scientific principles to nutrition and dietetics while honing their analytical abilities. The program emphasizes evidence-based practice through rigorous problem-solving training, enabling students to assess scientific literature critically and conduct nutrition-related research.
Graduates qualify for dietitian positions in healthcare settings across Ireland and the UK. Additional certification exams may open opportunities to practice in countries like the US, Australia, or New Zealand.
CAO Points 566
Minimum no of:
Minimum Grade in:
Other Requirements: At least H4 in Chemistry.
English language proficiency: