BSc (Hons) Nutrition and Health Science in Cork Ireland | Munster Technological University

This program aims to fulfill the demand for skilled professionals capable of designing, developing, producing, analyzing, and improving health-related products that support human wellness. Students will gain expertise in applying nutritional science principles to address health challenges across food and healthcare sectors, while solving dietary issues affecting both individuals and communities.

Initial years establish core knowledge through biological sciences like microbiology and biochemistry, alongside nutrition fundamentals, dietary assessment techniques, and food-health relationships. Advanced years delve into specialized areas including nutrition education, disease patterns, therapeutic diets, bioactive foods, food policy, product development, and safety aspects of food and medical substances.