BSc in Food Science in Co. Waterford Ireland | South East Technological University

South East Technological University | Co. Waterford Ireland
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
EUR 14,500
(c. USD16,743.59)
Attendance
Full-time
Full-time Duration
36 months

This three-year full-time program prepares students in contemporary food processing techniques, food safety protocols, and industry-relevant analytical testing. The curriculum also integrates essential business competencies, providing insights into the financial and managerial aspects of the food sector. Initially, the focus lies heavily on foundational sciences including biology, chemistry, and physics to establish a robust knowledge base. During the second and third years, students delve into specialized subjects like food chemistry, processing technologies, microbiology, and quality control. Additional coursework in business operations, marketing strategies, and regulatory compliance equips graduates with versatile skills for diverse roles across the food industry.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 5.5

Qualification Requirements

You should be at least 17 years of age in January of the year of entry.

You must have a Secondary/High School Diploma, with good grades in English and Mathematics and at least 4 other subjects, on average + 60%.

English Language Requirements:

IELTS: 5.5 IELTS (minimum of 5 IELTS in each component)

TOEFL Internet Based test (iBT): 70 (min score of 15 in each component)

TOEFL – Computer Based Test: 196 (min score of 15 in each component)

Cambridge Certificate in Advanced English: Grade C

Duolingo English Test (DET): 90

English Test for Academic and Professional Purposes (ETAPP): B2+

GCE O-Level English: Grade C

GCSE English: Grade C

Pearson Test of English Academic (PTE): 50

Test of Interactive English (TIE): B2+

TOEFL Paper Based Test: 550

TOEIC: 605

Irish Leaving Certificate: Ordinary Level O6

Tuition EUR 14,500

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