Vancouver,
BC,
Canada
Type
Public
Degrees offered
Diploma Program
Diploma in Culinary Arts and Food Service Management in Vancouver Canada | Vancouver Community College
Vancouver Community College
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
22,190
(c. USD15,915.42)
Attendance
Full-time
Full-time Duration
24 months
Master the fundamentals of food service systems management and get ready to oversee operations in various private and public settings. After completing this program, students will be equipped to: Utilize cooking techniques and theoretical understanding to create, present, and serve diverse dishes and drinks in commercial hospitality settings. Assess food items for consistent quality in portion size, taste, texture, and visual appeal based on established standards. Develop and compose menus for culinary businesses that accommodate nutritional requirements and special diets. Follow health, safety, cleanliness, and employment regulations for food and equipment handling and storage. Apply the expertise, abilities, and mindset required for long-term success in culinary professions. Analyze personal performance to recognize and cultivate specialized skills for career progression in the culinary field.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Program-specific
English 10, or equivalent, or department approval
Workplace Math 10, or equivalent  
Upon acceptance:
The following must be provided to the Culinary Arts Department before the end of CULI 1501 Kitchen Orientation (the first course of the program):
Valid Food Safe Level 1 Certificate (certification must remain valid throughout the program)
Valid Serving It Right Certificate (certification must remain valid throughout the program)
General
Seats are offered to applicants who have met all admission requirements, on a first-qualified, first-served basis.
International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
Applicants must submit official transcripts and educational documents as required by their course or program.
 
Tuition
CAD
22,190