Vancouver,
BC,
Canada
Type
Private
Certificate in Culinary Arts in Vancouver Canada | LaSalle College Vancouver
LaSalle College Vancouver
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
16,500
(c. USD11,834.36)
Attendance
Full-time
Full-time Duration
6 months
The Level 1 Culinary Arts program offers comprehensive training in core cooking fundamentals, with instruction spanning essential subjects like kitchen management, food safety, nutrition basics, and knife handling techniques. This introductory certificate course can stand alone or serve as a stepping stone toward the full-year Diploma program. Through intensive practical kitchen sessions, learners master food preparation methods, ingredient knowledge, culinary theory, and plating skills. Experienced chef educators blend time-honored techniques with contemporary approaches during both theoretical lessons and hands-on kitchen training.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.
English Language Proficiency Requirements
IELTS (Academic): 5.5
TOEFL iBT: 75
Cambridge: B2 First 162+
PTE-A Pearson: 45 with min. 51 in writing
Duolingo: 85-90
Level completion from an accepted language school
55 percent in English 12, English Literature 12, English 12 First Peoples, Communications 12 or Technical and Professional Communications 12 or equivalent.
Tuition
CAD
16,500