Diploma in Culinary Arts in Winnipeg Canada | Red River College Polytechnic

Red River College Polytechnic | Winnipeg Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 17,955
(c. USD12,877.72)
Attendance
Full-time
Full-time Duration
24 months

Master the adaptable cooking abilities required to thrive in this fast-paced and ever-evolving field. The Culinary Arts program immerses you in current gastronomic and hospitality management developments at the core of Winnipeg's dining culture. You'll acquire diverse hands-on expertise while learning to operate cutting-edge tools and professional methods effectively through a combination of classroom instruction, cooperative education, and practical training sessions.

Certificate: The initial year concentrates on equipping you for professional kitchen work. You'll master core techniques, essential knowledge, safety protocols, and introductory business, communication, and teamwork abilities.

Diploma: The second year emphasizes skill refinement and extensive practical exposure. You'll investigate modern cooking and management approaches while gaining hands-on experience crafting and serving Canadian dishes at Jane's upscale establishment.

Throughout this program, you'll examine both regional and global food movements while cultivating multifaceted competencies via our integrated approach of cooperative placements, practical labs, and coursework. Study core culinary principles and hone critical knife handling, safety, and hygiene practices through chilled food production and pastry work. Enhance your basic training, accumulate real-world experience, and strengthen teamwork abilities while catering to patrons in our Short Order Lab. Secure industry exposure by undertaking a cooperative position with one of our affiliated eateries. Opt to exit with a certificate or progress to diploma studies. Further perfect traditional cooking methods and challenge yourself with modern menu creations at Jane's, RRC Polytech's premier dining venue. Conclude your exploration of contemporary gastronomy while continuing to refine your craft, serving diners, and accumulating professional experience at Jane's. Expand your practical knowledge, connect with prospective employers, grow your industry contacts, and complete a culminating cooperative assignment. Earn your diploma upon completion.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Regular Admission Requirements

Grade 12

Submit proof of graduation from or enrolment in Grade 12, including one credit in each of the following:

Grade 12 English

Grade 12 Math

If you provide proof of enrolment at time of application, your official final grades indicating successful completion must be submitted by July 15 for fall enrolment or by the deadline specified in your admission letter

Mature Student Admission Requirements

If you are 19 years of age or older and have been out of high school for a minimum of one year at time of application, and you do not meet the regular admission requirements, you may apply under the Mature Student admission requirements.

Academic Requirement

High school graduation is not required, but you must have successfully completed or be enrolled in:

One credit in each of the following courses:

Grade 11 English

Grade 11 Math

English Language Requirements:

International English Language Testing System (IELTS - Academic): Listening 6.5, Speaking 6.5, Reading 6.5, Writing 6.0 or

CAEL and CAEL Online (Canadian Academic English Language): Listening 60, Speaking 60, Reading 60, Writing 60

PTE - Academic Online Assessment (Pearson Test of English): Listening 58, Speaking 58, Reading 58, Writing 50

TOEFL - iBT (Test of English as a Foreign Language - internet Based Test): Listening 20, Speaking 20, Reading 19, Writing 21

Tuition CAD 17,955

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