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Food represents more than mere sustenance for you—it's a medium for self-expression and creativity. As culinary preferences transform and cultural divides fade, the field needs individuals with your passion. The Culinary Arts Diploma program places students in an authentic, contemporary kitchen setting. Here, they refine their culinary expertise while mastering in-demand global flavors and techniques that meet current consumer and employer demands. Surrounded by equally passionate peers, students find constant inspiration.
The program equips students with the expertise, innovative thinking, and principled approach required to excel in today's dynamic culinary, restaurant, and catering industries. Seasoned professionals impart their wisdom and cutting-edge skills through a hands-on curriculum emphasizing practical, technically focused projects.
Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.
English Language Proficiency Requirements
IELTS (Academic): 5.5
TOEFL iBT: 75
Cambridge: B2 First 162+
PTE-A Pearson: 45 with min. 51 in writing
Duolingo: 85-90
Level completion from an accepted language school
55 percent in English 12, English Literature 12, English 12 First Peoples, Communications 12 or Technical and Professional Communications 12 or equivalent.