Vancouver,
BC,
Canada
Type
Public
Degrees offered
Diploma Program
Certificate in Asian Culinary Arts in Vancouver Canada | Vancouver Community College
Vancouver Community College
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
11,805
(c. USD8,466.95)
Attendance
Full-time
Full-time Duration
5 months
Receive expert instruction to launch your career in Asian and fusion cooking, specializing in Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, and Vietnamese dishes. Begin your culinary journey at Western Canada's premier cooking institution. Master professional techniques from decorated chefs while training in real-world kitchen environments.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
International applicants must be 17 years of age or older or a graduate of a secondary school.
BC Food Safe Level 1 Certificate
English Entrance Requirements
Entrance interview with Department Head
Tuition
CAD
11,805