BSc in Food Science in Saskatoon Canada | University of Saskatchewan

Explore diverse scientific disciplines focused on preserving and transforming raw ingredients into wholesome, safe, and appealing food products. Gain expertise to tackle worldwide food challenges concerning nutrition, health, and food security while contributing to sustainable food systems.
Discover the chemistry and physics of food, understand spoilage factors, master food safety fundamentals, and learn processing, preservation, and packaging techniques. Investigate nutritional innovations, discuss controversies around food additives versus natural ingredients, study naturally occurring toxins, and explore cutting-edge food safety detection methods.
Take advantage of the Department's strong connections with regional agriculture and food sectors. Pursue summer work opportunities within the Department or Canada's food production sector to enrich your learning and help fund your education.

Access world-class facilities featuring two advanced food processing pilot plants, a sophisticated food analysis lab, fermentation equipment, meat processing units, sensory testing areas, molecular research labs, microbial product development spaces, and laser microscopy imaging systems.

This hands-on program leverages the department's exceptional labs and modern technology to provide practical, real-world learning experiences.