BSc in Food Science (Honours) (Co-Op) in Guelph Canada | University of Guelph

The food industry represents a multi-billion dollar global sector shaped by shifting socio-economic trends and technological advancements. As a Food Science student, you'll acquire specialized knowledge and industry insights to make meaningful contributions to food systems worldwide. The five-year Food Science Co-op program includes four work placements, offering practical experience to enhance your professional profile, develop key competencies, and build industry networks.
Through this program, you'll utilize principles of chemistry, microbiology, and physics to innovate food products and manufacturing techniques. Study in cutting-edge facilities under expert guidance while gaining practical exposure to industrial operations like formulation, pasteurization, sterilization, fermentation, and packaging. The curriculum encompasses all critical dimensions of food science, from nutrition and sensory analysis to product innovation and market strategies.