BSc (Honours) in Food Science in Saskatoon Canada | University of Saskatchewan

University of Saskatchewan | Saskatoon Canada
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Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 31,983
(c. USD22,868.07)
Attendance
Full-time
Full-time Duration
48 months

Explore diverse scientific disciplines focused on preserving and transforming raw ingredients into wholesome, safe, and desirable food products. Utilize this expertise to tackle worldwide food challenges concerning nutrition, public health, and food accessibility to establish sustainable food systems.
Gain expertise in food chemistry, food spoilage mechanisms, food safety fundamentals, and techniques for processing, preserving, and packaging food products. Investigate current trends in nutritional science, discuss controversies surrounding food additives versus organic alternatives, study naturally occurring toxins, and explore innovative food safety detection technologies.
Prospective Honours students should meet with departmental advisors during their first year to plan their second-year coursework. The B.Sc. Honours degree requires completion of 120 credit units, with a minimum of 66 senior-level credits.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Official High School Transcripts Required grade average - Minimum admission average - 70% IELTS (Academic) - Overall Band Score 6.5 With minimum individual scores of Reading 6, Listening 6, Speaking 6, Writing 6 TOEFL IBT - Internet Based 86 With minimum individual scores of Reading 19, Listening 19, Speaking 19, Writing 19 PTE Academic - Overall score of 63 With minimum individual skills scores of Reading 59, Listening 59, Speaking 59, Writing 59

Tuition CAD 31,983

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