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Explore diverse scientific disciplines focused on preserving and transforming raw ingredients into wholesome, safe, and desirable food products. Utilize this expertise to tackle worldwide food challenges concerning nutrition, public health, and food accessibility to establish sustainable food systems.
Gain expertise in food chemistry, food spoilage mechanisms, food safety fundamentals, and techniques for processing, preserving, and packaging food products. Investigate current trends in nutritional science, discuss controversies surrounding food additives versus organic alternatives, study naturally occurring toxins, and explore innovative food safety detection technologies.
Prospective Honours students should meet with departmental advisors during their first year to plan their second-year coursework. The B.Sc. Honours degree requires completion of 120 credit units, with a minimum of 66 senior-level credits.