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Today's society places greater emphasis on health awareness than ever before, with healthy lifestyle principles fundamentally revolving around dietary choices and their health benefits. The Bachelor of Science in Food and Nutrition offers comprehensive education combining food science and nutritional studies.
Students will explore the transformation of agricultural products into safe, nutritious, and eco-friendly food supplies. The program cultivates analytical and solution-oriented abilities to meet evolving demands in food, health, and wellness industries, covering topics such as:
food's role in bodily nourishment (including metabolic processes)
the cultural connections surrounding food
food processing methods and their nutritional implications
overseeing food preparation and service in institutional settings
The curriculum also examines eco-conscious production methods, innovative food technologies, and how nutrition and lifestyle decisions influence health and the aging process.
Students can enter this program directly from high school
Required high school classes
Biology 30
Chemistry 30
Foundations of Mathematics 30 or Pre-Calculus 30
Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study.
English language proficiency
IELTS (Academic) - Overall Band Score: 6.5. With minimum individual scores of Reading: 6, Listening: 6, Speaking: 6, Writing: 6
TOEFL iBT - Internet Based: 86. With minimum individual scores of Reading: 19, Listening: 19, Speaking: 19, Writing: 19
Cambridge C1 Advanced - Overall score of 176
Canadian Academic English Language Assessment – 70. With minimum individual scores of Reading: 60, Listening: 60, Speaking: 60, Writing: 60
Duolingo English Test (DET) – 110. With minimum individual scores of: Literacy: 95, Conversation: 95, Comprehension: 95, Production: 95
PTE Academic - Overall score of 63. With minimum individual skills scores of Reading: 59, Listening: 59, Speaking: 59, Writing: 59