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The Animal Systems program equips students with comprehensive knowledge about small and large animal health, encompassing genetics, anatomy, physiology, nutrition, and reproduction. The curriculum addresses both conventional domestic animals and alternative species.
This program emphasizes livestock and poultry nutrition, care, and management. Professionals in animal science strive to develop creative approaches to address global challenges like population growth, evolving dietary trends, resource limitations, and climate variations. The Bachelor of Science (Agriculture) in Animal Systems delivers thorough training in animal production, covering genetics, anatomy-physiology, nutrition, health, and reproduction, alongside business management and communication coursework.