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Launch your rewarding career in nutrition and food services with this two-year Ontario College diploma, accredited by the Canadian Society of Nutrition Management. The program blends theoretical knowledge with practical experience through simulations and hands-on training in Conestoga's Nutrition & Public Health Food Service lab. Graduates emerge ready to serve as nutrition managers - vital professionals who collaborate with dietitians and healthcare teams. You'll build management expertise while mastering nutrition care and food service operations for careers in long-term care facilities, hospitals, and community organizations. This accredited program meets the requirements for Canadian Society of Nutrition Management membership, a key qualification for food service management roles in Ontario's healthcare sector.
Duration: 2 years
Intake: September 2024
Location: Kitchener – Doon
Qualification: Ontario College Diploma.