Master of Food, Agricultural and Resource Economics in Guelph Canada | University of Guelph

The agriculture, food, and natural resources industries need visionary professionals capable of evaluating and shaping policies to enhance quality of life in our rapidly evolving global landscape. The University of Guelph's Master of Food, Agricultural and Resource Economics (MFARE) is an advanced graduate program designed to strengthen your expertise in economic theory, policy formulation, business evaluation, and effective communication while offering practical experience to address actual industry problems. Gain proficiency in economic modeling, quantitative techniques, and their implementation within food systems, agricultural markets, and environmental resource management. With adaptable program options, you can either undertake a significant research initiative or serve as an industry consultant to tackle pressing organizational dilemmas, thereby expanding your professional capabilities and future opportunities.