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The Department of Agricultural, Food, and Nutritional Science provides graduate programs with thesis options for Master of Science and Doctor of Philosophy degrees, alongside course-based Master of Agriculture and Master of Science programs. Program requirements are outlined in the Agricultural, Food, and Nutritional Science Program Handbook. Research facilities at the Edmonton Research Station feature specialized centers including: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre, and Agri-Food Discovery Place. Nearby research stations within an hour's drive include the Ministik Wildlife Field Station and Kinsella Research Ranch, supporting beef cattle studies. On North Campus, the Department maintains advanced laboratories with greenhouses, plant growth facilities, a Human Nutrition Research Unit, Agri-Food Materials Science Lab, Agriculture Genomics and Proteomics lab, Food Microbiology lab, and sensory evaluation facilities.
For thesis-based MSc candidates, program duration depends on prior qualifications and research scope, typically requiring two years of study and investigation to fulfill degree requirements.